April 22, 2021

In honor of the launch of our vegan and
plant-based apple & coconut sneaker, we teamed up with Bon Appétit magazine's first ever vegan chef, Chrissy Tracey, to create a custom apple & coconut cobbler.

Find her full recipe below...

• 3 Granny Smith Apples- peeled, cored, and sliced
• ½ cup caramel sauce + more for topping (store bought, or homemade**)
• 1 tbsp coconut flour
• 2 tbsp plant butter, melted
• 3 tbsp refined sugar
• ½ tsp cinnamon
• ¾ cup sweetened coconut flakes
• GF coconut biscuits (if not GF, you can sub store-bought biscuits and increase cook time to 30-35 minutes)
• 6 inch round baking dish, or, 5 6 oz ramekins
• Vanilla coconut ice cream, for serving

1. Preheat oven to 375F
2. Stir apples, caramel, and flour in a large round baking dish.
3. Top apples with additional brown sugar and cinnamon.
4. Place halved biscuits atop the apple mixture.
5. Next, drizzle melted butter atop the biscuits.
6. In a small bowl, stir sugar and coconut flakes. Sprinkle on top of the biscuits to finish.
7. Bake for 15-20 minutes, then serve warm with caramel sauce and a scoop of ice cream and enjoy!

• ½ cup coconut flour
• ¼ tsp baking soda
• 3 tbsp brown sugar
• ¼ tsp salt (optional)
• 4 flax eggs (4 tbsp ground flaxseed + 9 oz (or about 1 cup) water)
• ¼ cup melted plant butter
• A baking sheet

1. Preheat your oven to 350F
2. Create your flax egg: In a large measuring cup, combine 4 tbsp of flaxseed and1 cup water. Set aside for 5 minutes, and mix once over.
3. Add all dry ingredients to a mixing bowl and stir to combine.
4. Add melted butter and mix well.
5. Add your flax eggs and mix well-- you may notice the batter looks wet; give the dough a minute to sit and the coconut flour will absorb the moisture.
6. Drop about ¼ cup of batter onto a baking sheet lined with parchment paper (I like to use a small ice cream scoop for this!). You should be able to make about 6-7 biscuits.
7. Bake for 20 minutes, or until golden brown.
8. Allow to cool, then halve the biscuits and set aside.

• ½ cup plant butter
• 1 cup of sugar
• ½ tsp vanilla extract
• ¼ cup coconut milk
• Hand whisk

• In a small saucepan, add all ingredients and whisk to combine over medium heat.
• Cook until bubbly and brown, stirring constantly, about 2 minutes.
• Remove from heat and set aside.